What type of email is this?

A weekly curated restaurant guide that features one hand-picked restaurant spotlight, part of Hypemaps' 'Guide of the Week' series.

What makes this design effective?

The single-restaurant focus reduces decision fatigue, while highlighting both traditional techniques (wood-fired pizzeria) and innovative signatures appeals to diverse food enthusiasts.

Can this template be reused?

Yes—the 'Guide of the Week' format works for any city or cuisine; the strength lies in the curated, educational approach to dining discovery.

Who should receive this email?

Food travelers, local foodies, culinary tourism enthusiasts, and readers seeking authentic dining discoveries in specific cities.

Preview

July 31, 2026

Guide of the Week

🍟 FRENCH FRIES: Pizzeria e Braceria L'Insieme

Tokyo, Japan

Named one of the world's best pizzerias, Pizzeria e Braceria L'Insieme dishes out some standout Neapolitan pizzas from the large oven that stands at the heart of its open kitchen. With something for everyone, the classics are for fans of traditional, while unique creations like the Americana, a white pie complete with mozzarella, sausage, and French fries, are for those looking for something a bit more exciting.

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🥚 MAYONNAISE: Pizza Marumo

Tokyo, Japan

Opened at the end of 2022, Pizza Marumo is making waves in the world of pizza in Tokyo. The Ebisu pizzeria features an extensive menu marked by exciting creations on a delicate and familiar crust. Though the restaurant notes that it is uniquely Tokyo-style pizza with options that range from tomato to cream and even mayonnaise.

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🥟 STUFFED CRUST: Pizzeria da Peppe Napoli Sta' Ca"

Tokyo, Japan

With only room for a select group every day, Pizzeria da Peppe Napoli Sta' Ca" is a little taste of Italy in Tokyo. At this traditional pizzeria run by Naples native Peppe Erricchiello, you'll find the unique Pizza Don Salvo. This eight-point star-shaped pizza features corners stuffed with ricotta and spicy salami, along with a simple mozzarella, tomato, basil, and parmesan center.

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🥩 WAGYU BEEF: Pizza Strada

Tokyo, Japan

Breaking into the 100 Best Pizzerias list last year at No. 52, Pizza Strada is a pizza force in Tokyo. Serving ever-popular options, the pizzeria also serves a selection of more creative takes on the humble pie. Standouts include the Quattro Formaggi for cheese lovers and a pizza topped with minced wagyu beef, mushrooms, jalapenos, and cheese.

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🐟 SPICY COD ROE: PST Roppongi

Tokyo, Japan

PST Roppongi Pizza Studio Tamaki Roppongi offers classic Neapolitan-style pizza along with more adventurous takes like its Mentaiko Pizza, topped with spicy cod roe and shiso leaves. Additionally, the pizzeria offers guests a "pizza-making experience," the interactive experience sees the restaurant's chefs assist guests in making their own pies.

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